Tuesday, January 5, 2010

Tomatoe Relish

500g, onions diced
500g, tomatoes diced
500g, bacon (optional)
500g, sugar
1 level tablespoon salt
1 tablespoon mustard
1 level dessert spoon curry
1 cup of brown vinegar

Boil until soft,
thicken with 2 tablespoon flour made into a paste with a little vinegar.

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